Lavender Hot Chocolate

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add milk to a medium saucepan; add in the lavender; set over medium heat and bring just to a boil.
  • Remove from the heat and steep for 5-8 minutes, or longer for a stronger lavender flavor.
  • Return saucepan to heat; whisk in the chocolate until melted and smooth.
  • Whisk in the cocoa powder, sugar, and salt; remove from the heat and whisk in the vanilla extract.
  • Divide among 4 Irish coffee glasses, straining out the lavender if desired.
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