Lavash - Alton Brown

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together salt, sugar, and flour.
  • In another bowl, beat egg, 2 tbsp melted butter and water.
  • Pour wet ingredients into dry ingredients all at once. Stir together with a clean hand. Once dough is fully combined, turn out onto a floured board and knead until smooth and glossy. Cut dough into thirds. Cover with a towel and let rest 30 minutes.
  • Brush the UNDERSIDE of a half-sheet baking pan liberally with butter. Press one dough ball into the center of the pan and roll out until it covers about 2/3 of the pan. Carefully stretch dough all the way around the pan, pulling it over the edge and pressing into place.
  • Bake on the middle rack of a preheated 375°F oven for 10-15 minutes until golden brown. If baking more than one sheet at a time, rotate top-to-bottom and front-to-back halfway through. If baking one sheet at a time, be sure sheet pan is fully cool before prepping the next dough ball. Cool completely on a rack. Break into shapes and serve.
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