Mini Man Burgers - Alton Brown

Recipe by mainekim
READY IN: 30mins




  • Preheat the oven to 250 degrees F.
  • Preheat a griddle to 350 degrees F.
  • Combine the onion powder, garlic powder, pepper, and salt in a small bowl.
  • Set aside.
  • Line a jellyroll or sheet pan with parchment paper, and place the ground chuck in the middle of the pan.
  • Cover the meat with a large sheet of plastic wrap.
  • Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin.
  • Remove the plastic wrap, and sprinkle the meat with the seasoning mixture.
  • Fold the meat in half, from side to side, using the parchment paper.
  • Use a pizza wheel to cut the meat into 8 even squares.
  • Wrap the buns in foil and place in the oven for 5 to 10 minutes.
  • Meanwhile, place the burgers on the griddle and cook for 2 to 3 minutes per side.
  • Remove the buns from the oven.
  • Spread a small amount of mayonnaise on each bun and top with the burger and any other condiments, as desired.
  • Serve immediately.