Steel Cut Oats Ala Alton Brown
photo by Dreamer in Ontario
- Ready In:
- 37mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 tablespoon Smart Balance Omega Plus
- 1 cup steel cut oats
- 1 cup 2% low-fat milk
- 3 cups boiling water
directions
- melt butter in pan and add 1 cup steel cut oats of your choice.
- toast for 2 minute.
- add the 3 cups boiling water. turn to simmer and stir to combine for 25 minute.
- add the 1 cup of 2% milk and let cook for 10 minute.
- remove from heat separate into 1/4 for a full serving and heat in microwave with a splash of milk brown sugar cinnamon some nuts or what ever you like.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Love to make oatmeal like this, though I use real butter and whole milk! If you like some chew to your oatmeal then definitely give this method a try. I make a big batch and then just reheat with a little extra milk whenever I want a serving for the week. My favorite is just some brown sugar, but I'll eat them with all sorts of fruits too, frozen blueberries are a favorite!
-
Wow! I had never made steel cut oats before! I used real butter and almond milk. Mine were still a bit runny after the 35 minutes, but the next morning after sitting in the refrigerator over night they were great! I topped with cinnamon, agave and almond butter! What a great breakfast! And I get to eat them for days!
-
I finally decided to give Steel Cut Oats a try. Don't ask me why I was Leary in doing so (?). Made the oats as per your recipe, using Real Butter though. I just like the taste better. They took a bit longer than you stated, who knows why? For the topping I just threw together ... Some saluted Granny Smith Apples (2), in couple Tblsp. Butter, a large handful raisins, Brown Sugar Truvia (hubby is diabetic), a large splosh of Real maple syrup, tsp.cinnamon, 1/4 tsp. Ginger, 1/4 tsp. Cardamom, 1/4 tsp. Fresh grated Nutmeg, pinch of sea salt. Boy!!, did the house smell Yummy?? After simmering the Oats. Few minutes longer, cut off the heat, lid on, let sit for 15 min. Well, let me say, they were just Wonderful ?? And, I have enuf for some tomorrow! They were creamy, chewy, toasty tasting, & with my apple topping, I am impressed!
see 5 more reviews