Lavangi Plovu (Pilaf With Stuffed Chicken)

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the raisins for at least 30 min in lukewarm water.
  • Puree the 4 onions in a blender, wrap in a dishcloth, squeeze out the juice thoroughly, and put the onion puree in a bowl.
  • Put the nuts through the blender as well, and add them with teh raisins to the onion puree. Stir in the plum puree (reserving 3 tbsp) and season with salt and pepper. Mix well.
  • Wash the chicken, pat dry, salt the inside and outside, and rub with the reserved plum puree.
  • Fill the cavity with the prepared stuffing and roast in a preheated oven at 350F for about 45 minutes until crisp and brown.
  • Serve the chicken with the plov rice and garnish with slices of lemon as desired.
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