Latte Miel

"Tasty warm espresso drink. Good anytime, but especially satisfying on a cold frosty morning."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by kaitie10 photo by kaitie10
Ready In:
10mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • In a latte cup, stir together honey and remaining ingredients.
  • I do not have an espresso maker, so I brew strong coffee and heat the milk and honey until frothy in my Mochalatte appliance.
  • Timing depends on your coffee appliance.

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Reviews

  1. Delicious! I don't usually take sugar/sweetener in my coffee, so naturally I found it a bit sweet... but the honey added a beautiful flavour. Made with my espresso machine, used a double-shot of espresso (which equates to a quarter of a cup anyway). Cinnamon on top.
     
  2. This is really good! I love honey so I was glad to see this one. It is very simple in flavor which I loved. I don't have a machine either, so I had my favorite bookstore/coffee shop make this for me. I think they might be adding it to their specials! Made and Reviewed as the recipe of the day in the Comfort Cafe - Thanks! :)
     
  3. I never thought of putting honey and cinnamon in my coffee, but I do have to say that it was very nice.
     
  4. I enjoyed this for my morning drink on a rainy January day. I enjoyed the honey with the strong coffee. Thanks! Made for the Comfort Cafe/Recipe of the Day.
     
  5. i love honey and never thought to add it to my coffee. Just love this! Thanks. Made for comfort cafe.
     
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RECIPE SUBMITTED BY

<p>Informatics nurse <br />(retired from active emergency room duty) <br />Graduate school wannabee, but maybe too old. <br />Indulgent dogmother of a mixed breed pinnypoo -miniature pinscher and toy poodle. <br />I am most know for my interesting hot beverages.</p>
 
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