Madeleines Au Miel

READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 125
    g melted butter (1 stick and about a half tablespoon)
  • 3
    eggs (best at room temperature, put whole eggs in warm water for 5 mn)
  • 130
    g caster sugar (granulated is fine, or pulse it a couple of times in the food processor)
  • 1
    tablespoon honey
  • 150
    g flour, about 1 cup all purpose, 1/4 cup cake flour
  • 1
    teaspoon baking powder
  • zest of one lemon
  • 1
    pinch salt
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DIRECTIONS

  • Preheat the oven to 425.
  • Whip by hands the eggs, sugar, and honey until frothy.
  • Add flour, salt, baking powder, melted butter, and lemon zest. Mix well.
  • Butter the madeleine molds and fill halfway.
  • Cook for 5 - 7 minutes, until the madeleines are a golden color.
  • Allow the cakes to cool in the pan for a few minutes then remove to cooking rack.
  • Options: Sprinkle with powdered sugar or, once cooled, dip in melted chocolate.
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