Lasagna. the Best in the World

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in skillet.
  • Saute onion, garlic, and meat.
  • Mix in separate pot first the rest of sauce ingredients, then add to the meat mixture, cover, simmer/low boil, 1 hour, stirring occasionally.
  • Cook noodles to tender, not full. Drain in cold water, blot dry and set aside.
  • Putting together:
  • Spread sauce, thin! layer.
  • Cover with 3 (or 4 if you’re using larger baking dish) noodles.
  • Spread w/ thicker layer of sauce.
  • Dot with spoonfuls of cottage cheese (half).
  • Sprinkle w/ parmesan cheese (half).
  • 6 or so slices of mozzarella.
  • Then repeat.
  • Then, the top layer has noodles, rest of sauce (should be a nice layer), and rest of mozzarella slices.
  • Let sit in fridge overnight (or if you need to, you can cook it now - reduce cooking time by about 10 minutes or so). Take out of fridge 30-60 minutes before cooking. Bake at 350 degrees for 40 minutes, or until golden hot and bubbly (make sure middle is hot!).
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