Lasagna Stoup Ala Rachael Ray

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a soup pot, heat oil over med high heat.
  • Add the beef, season with salt and pepper and cook until browned, 3 to 4 minutes.
  • Stir in the onion, carrots and garlic and cook until softened, 5 to 7 minutes.
  • Stir in 2 cups water, the chicken broth and tomatoes; and dried seasonings -- if using fresh add later, cover and bring to a boil.
  • Add the pasta and cook until al dente, about 15 minutes.
  • Serve stoup in bowls and dollop with ricotta.
  • Pass the parm at the table.
Advertisement