Lasagna Spirals

Recipe by Pamela
READY IN: 40mins
YIELD: 12 Spirals
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs with fork in large bowl.
  • Add next 5 ingredients. Stir well.
  • Makes about 3 1/2 cups (875 mL) filling.
  • Spread 1/3 cup (75 mL) filling on 1 lasagna noodle and roll up, jelly roll-style, from short end.
  • Repeat with remaining filling and noodles.
  • Spread 1 cup pasta sauce evenly in greased 9 x 13 inch (22 x 33 cm) pan.
  • Arrange spirals, seam-side down, in single layer on top of sauce.
  • Spoon remaining pasta sauce onto spirals.
  • Cover with foil and bake in 350ºF (175ºC) oven for about 40 minutes until heated through.
  • Discard foil.
  • Sprinkle second amount of mozzarella cheese over top.
  • Bake, uncovered, for about 15 minutes until cheese is melted.
  • Freezes well.
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