Salt and Pepper Chicken

Recipe by Pamela
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ingredients in a ziploc bag and shake to cover chicken pieces.
  • Let sit 2 hours or overnight for more pronounced flavour.
  • Bake or Grill until juices run clear.
  • For OAMC: freeze after step one, defrost overnight in fridge and then Bake or Grill as directed.
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