Salt and Pepper Chicken

Name: Salt and Pepper Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2-4 serving(s)
Ingredients: 2 lbs chicken thighs or 2 lbs chicken wings; 2 tablespoons low sodium soy sauce; 2 teaspoons montreal steak spice, I suggest Faux Montreal Steak Rub Seasoning Mix - Substitute; 1/2-1 teaspoon fresh coarse ground black pepper; 1/2-1 teaspoon lemon pepper; 1/4 teaspoon seasoning salt, more if desired

(4)

Recipe by Pamela

Adapted from Company's Coming "Chicken Now" --Great for the grill!

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READY IN: 25mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

2

2 lbs chicken thighs or 2 lbs chicken wings
2

tablespoons low sodium soy sauce
2

teaspoons montreal steak spice, I suggest Faux Montreal Steak Rub Seasoning Mix - Substitute
¹⁄₂ - 1

teaspoon fresh coarse ground black pepper
¹⁄₂ - 1

teaspoon lemon pepper
¹⁄₄

teaspoon seasoning salt, more if desired

DIRECTIONS

Combine ingredients in a ziploc bag and shake to cover chicken pieces.
Let sit 2 hours or overnight for more pronounced flavour.
Bake or Grill until juices run clear.
For OAMC: freeze after step one, defrost overnight in fridge and then Bake or Grill as directed.

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