Lasagna Cups

READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the first 3 ingredients to a large skillet; cook over medium heat, stirring until beef crumbles and is no longer pink; drain well.
  • To the beef in the skillet, add in the pizza sauce; stir to combine; remove from heat.
  • Stir together the egg and ricotta cheese.
  • Separate biscuits and split each biscuit in half.
  • Press each biscuit half on bottom and up sides of lightly greased muffin pans.
  • Spoon meat mixture evenly into biscuit cups.
  • Top evenly with egg mixture; sprinkle each cup with cheese.
  • Bake in a 375° for 18-20 minutes or until golden.
  • Serve immediately.
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