Large Recipe Potatoes Au Gratin
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
24-30
ingredients
- 5 lbs potatoes, boiled and diced, no need to peel
- 3 (10 ounce) cans cream of mushroom soup
- 1 (10 ounce) soup can sour cream
- 1 cup diced onion (optional)
- 2 cups cheese sauce
- 1 cup shredded cheese, any will do
directions
- Combine soup and sour cream.
- Spoon enough to barely cover bottom of two 9x13 pans.
- Place potatoes over sauce mix.
- Top with cheese sauce (put into plastic bag, cut hole in corner and squeeze out onto potatoes).
- Add veggie(s) of choice.
- Cover with remaining sauce. Don't worry about covering completely.
- Sprinkle shredded cheese all over and/or top with crushed potato chips.
- Bake 375 for 30-40 minute.
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