Large Recipe Potatoes Au Gratin

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READY IN: 1hr 15mins
SERVES: 24-30
UNITS: US

INGREDIENTS

Nutrition
  • 5
    lbs potatoes, boiled and diced, no need to peel
  • 3
    (10 ounce) cans cream of mushroom soup
  • 1
    (10 ounce) soup can sour cream
  • 1
    cup diced onion (optional)
  • 2
    cups cheese sauce
  • 1
    cup shredded cheese, any will do
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DIRECTIONS

  • Combine soup and sour cream.
  • Spoon enough to barely cover bottom of two 9x13 pans.
  • Place potatoes over sauce mix.
  • Top with cheese sauce (put into plastic bag, cut hole in corner and squeeze out onto potatoes).
  • Add veggie(s) of choice.
  • Cover with remaining sauce. Don't worry about covering completely.
  • Sprinkle shredded cheese all over and/or top with crushed potato chips.
  • Bake 375 for 30-40 minute.
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