Laredo Supper
My mother made this recipe often during my childhood. When I make this, I usually serve it over corn muffins, or use with Frito Scoops as a comfort food dip. It makes a great party dip when served buffet style from a crock pot. Feel free to play with the seasonings to suit yourself. Garlic, paprika, cumin, or Italian seasoning have all found their way into my various versions.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1⁄2
- 1⁄2
- 1
- 1
- 1(8 ounce) jar Cheez Whiz (I often use a little more)
- 2teaspoons chili powder
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DIRECTIONS
- 1. Brown ground beef with onions and peppers; drain grease.
- 2. Stir in remaining ingredients, simmer on low 15 minutes or until onions and green peppers are completely tender.
- 3. Serve with Frito Scoops or over corn muffins.
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