Lanel's Buffalo Chicken Dip
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 pan
ingredients
- 1 1⁄2 cups cooked and shredded chicken
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup ranch dressing
- 1⁄2 cup buffalo wing sauce (such as Frankâ s Red Hot)
- 3⁄4 cup shredded cheddar cheese
directions
- Heat chicken and Buffalo sauce in a skillet over medium heat, until heated through. Make sure to break up the chicken so there are no big chunks.
- Stir in cream cheese and ranch dressing.
- Cook, stirring until well blended and warm.
- Mix in shredded cheese.
- Pour into a shallow dish or pie pan and sprinkle with blue cheese crumbles and microwave it until the cheese melts.
- Serve with chips for dipping.
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RECIPE SUBMITTED BY
CandyTX
Austin, TX
<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>