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Lancaster Farmhouse Baked Oatmeal

Lancaster Farmhouse Baked Oatmeal created by Cookin-jo

A filling and delicious breakfast for a cold winter morning.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°; butter a medium baking dish.
  • Add the oats and butter to a heatproof mixing bowl.
  • Pour 1 ½ cup boiling water over them and let stand 5 minutes.
  • Stir in the milk, brown sugar, cinnamon, and salt.
  • When well mixed, stir in the apples.
  • Spoon mixture into the prepared dish.
  • Cover and bake for 35 minutes, then uncover and continue to cook for 5-10 minutes, until thick and bubbly.
  • Spoon into bowls (it will be stickier than boiled oatmeal) and serve hot with cream drizzled around the cereal and a dusting of cinnamon.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"A filling and delicious breakfast for a cold winter morning."
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  1. Cookin-jo
    Lancaster Farmhouse Baked Oatmeal Created by Cookin-jo
    Reply
  2. Cookin-jo
    I wanted to make a baked oatmeal and chose this recipe because I was out of eggs. I'm so glad I did try it! I really liked that the oatmeal gets most of its sweetness from the dried fruits, not from tons of added sugar. For the fruit I used dried cranberries and raisins, and served it with only a bit of milk on top to reduce the fat content. I think next time I would bake it a bit longer to get more of a toasted oat flavour, but this is a wonderful recipe sure to be made again. Thanks for posting it!
    Reply
  3. ratherbeswimmin
    A filling and delicious breakfast for a cold winter morning.
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