Lan Zhou Style Beef Noodle Soup

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READY IN: 2hrs 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the peppercorn powder on low heat for 30 second so it becomes fragrant. Add the oil and allow to sit for 10 minutes.
  • Saute the onions and garlic in the peppercorn oil until onions are clear and starting to brown.
  • In a deep-sided pot, add water and beef. Cover beef with sauted onions and garlic. Add rest of seasonings.
  • Boil and then simmer 1 1/2 - 2 hours til beef is tender.
  • Transfer beef to cutting board and allow to rest for 10 minutes. Slice thinly and set aside. Continue simmering the broth.
  • Divide cooked noodles among large soup bowls. Divide meat into soup bowls. Ladle broth over noodles and beef.
  • Serve with peanuts and chili oil.
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