Lamb Tikka

Recipe by mersaydees
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from lamb; cut lamb into 1 1/2 -inch cubes.
  • Place lamb cubes in a bowl; add cumin, turmeric, salt, yogurt, onion, gingerroot and garlic.
  • Mix together well; if desired, add enough coloring to give mixture a red tint.
  • Cover and refrigerate 4 to 6 hours.
  • Drain lamb from marinade and thread cubes onto eight short skewers, pressing cubes closely together.
  • Preheat broiler or grill.
  • Cook kabobs 15 to 20 minutes, or until done, basting kabobs with any remaining marinade and turning occasionally during cooking.
  • The lamb is ready when it is browned on the outside and still slightly pink in the center.
  • Sprinkle with Garam Masala and serve at once.
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