Lamb Steak

Submitted by Dollface1979

"This is very simple & delicious,we love it."

 

• Ready In: 45mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 6 boneless lamb shoulder
• 1 medium onion, chopped (wedges)
• 3 tablespoons dark soy sauce
• 3 -4 tablespoons oyster sauce

directions

1. Trim off the meat of fat.
2. Add dark soy sauce and oyster sauce,mix throughly and marinate for 1 hour or overnight in the refrigate.
3. Heat the oil in a large saucepan,saute the onion till soft.
4. Add the lamb to pan and brown the lamb on all sides, adding a little more oyster sauce, if necessary.
5. Turn heat down to slow and fry till dark brown on all sides,serve with warm rice.

Reviews

[cperez22]

love this recipe - I have just put lamb in the fridge to marinate - this is the 3rd time I have cooked and it is certainly a 'you can cook that again' recipe. I serve with salad and homemade oven chips :-)) Left overs - WHAT left overs!!