Lamb Souvlaki

Recipe by lazyme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the lamb cubes in a large non-aluminum bowl.
  • Make a marinade of the oil, lemon juice, wine, herbs (thyme, oregano, rosemary, crushed bay leaf), garlic, and pepper.
  • and pour over the meat.
  • Marinate in the refrigerator, preferably overnight, or for at least 3 hours.
  • Thread the meat on long skewers alternating the bay leaves with the tomatoes and peppers.
  • Grill over hot coals or broil 6 inches from the heat, brushing with the remaining marinade and turning frequently until cooked through.
  • Season with salt and pepper, then remove the meat from the skewers to a warm platter and crush oregano over the top.
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