Lamb Roast Dinner

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READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 290°F
  • Scrub the potatoes and cut into 1 inch thick slices.
  • Cut the onions in half.
  • Place vegetables in roasting pan and put on bottom rack of oven.
  • Coat the leg of lamb with olive oil and sprinkle with salt.
  • Use a sharp knife to cut small incisions in lamb. Fill incisions with the garlic and rosemary.
  • Place the lamb on the middle rack of the oven, over the roasting pan so it will catch all the drippings.
  • Roast for about 90 minutes, or until done. Remove from oven, cover with foil, and allow to rest 10 minutes.
  • Serve with mint sauce and roasted vegetables.
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