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Lamb or Venison Navarin

I found this in a magazine about 40 years ago and have been making it ever since. It makes a ton, but freezes well and is perfect for just the two of us or for a dinner party. I make it with lamb or with venison if I have some.It is just great to have in the freezer.

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • Heat oil and butter.
  • Brown meat in batches and transfer to a large dutch oven.
  • Add onion to pan and cook 2-3 minutes.
  • Add garlic and cook for 1 minute.
  • Sprinkle with flour, salt and pepper, mixing well.
  • Add wine and bring to boiling.
  • Stir until all brown bits are dissolved.
  • Add tomato sauce, chicken broth, parsley stems, bay leaf and thyme.
  • Bring to a boil and pour over meat.
  • Cover and simmer for 1 hour 15 minutes or until tender.
  • Discard parsley stems and bay leaf.
  • Add vegetables, heat through and sprinkle with parsley to serve.
  • TO FREEZE: Follow recipe but do not add peas, carrots, canned onions or chopped parsley.
  • Freeze in a large foiled lined pan (or two smaller ones).
  • TO SERVE: Unwrap and place into baking dish to thaw.
  • Bake at 350 degrees about 1 hour and 15 minutes.
  • Add vegetables and bake for another 20 minutes or until heated through.
  • Sprinkle with parsley and serve.
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@bayousong
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@bayousong
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"I found this in a magazine about 40 years ago and have been making it ever since. It makes a ton, but freezes well and is perfect for just the two of us or for a dinner party. I make it with lamb or with venison if I have some.It is just great to have in the freezer."
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  1. bayousong
    I found this in a magazine about 40 years ago and have been making it ever since. It makes a ton, but freezes well and is perfect for just the two of us or for a dinner party. I make it with lamb or with venison if I have some.It is just great to have in the freezer.
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