Lamb Meatball Stew With Barley

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READY IN: 2hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large Dutch oven, combine lamb, mint, bread crumbs, egg, and pepper. Using your hands, mix ingredients together well.
  • Form into 1 ½ inch meatballs and set aside on waxed paper.
  • In the same pan, combine the chicken broth, kidney beans, tomatoes and their liquid, carrot, turnip, celery, garlic and barley. Stir to mix.
  • Heat to boiling; reduce heat to low. Carefully add meatballs.
  • Cover and simmer 1 ½ hours.
  • Stir in parsley, lemon juice and zest. Taste and season with salt and pepper if needed.
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