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Lamb Meatball Stew With Barley

This is adapted from 365 One Dish Meals. Posting for ZWT3. This would freeze well (minus the turnip.)

Ready In:
2hrs
Serves:
Units:

ingredients

directions

  • In a large Dutch oven, combine lamb, mint, bread crumbs, egg, and pepper. Using your hands, mix ingredients together well.
  • Form into 1 ½ inch meatballs and set aside on waxed paper.
  • In the same pan, combine the chicken broth, kidney beans, tomatoes and their liquid, carrot, turnip, celery, garlic and barley. Stir to mix.
  • Heat to boiling; reduce heat to low. Carefully add meatballs.
  • Cover and simmer 1 ½ hours.
  • Stir in parsley, lemon juice and zest. Taste and season with salt and pepper if needed.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"This is adapted from 365 One Dish Meals. Posting for ZWT3. This would freeze well (minus the turnip.)"
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  1. dicentra
    This is adapted from 365 One Dish Meals. Posting for ZWT3. This would freeze well (minus the turnip.)
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