Lamb Cutlets With Cheesy Sweet Potato Bake

Recipe by ImPat
READY IN: 50mins




  • Preheat oven to 180C(fan forced).
  • Put the sweet potato in a large shallow microwave safe dish and add 60ml (1/4 cup) water and cover and cook on high (100%) for 7 minutes or until the sweet potato is just tender and drain well.
  • Put the eggs and milk in a small bowl and season with pepper and whisk to combine.
  • divide sweet potato between 2 x 250ml (1 cup) shallow ovenproof dishes and then pour egg mixture over the sweet potato.
  • Put the dishes on a baking tray and sprinkle with cheese and bake for 20 to 25 minute3s or until the egg is set and top is golden brown.
  • Meanwhile preheat a chargrill pan on medium high and spray each side of lamb cutlets with cooking spray and then cook on the chargrill pan for 1 1/2 to 2 minutes per side for medium or until cooked to your liking.
  • Transfer to a plate and set aside for 2 to 3 minutes to rest.
  • Serve the cutlets with the sweet potato bake and steamed vegetables.