Lamb Curry - Malaysian Eurasian Style

Recipe by rainna
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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute ground ingredients in corn oil until brown and the spiced fragrance is mellowed down.
  • Add the lamb and stir fry till meat is browned.
  • Add coconut milk and continue to stir for 5 to 10 minutes. Simmer over slow fire for 45 minutes, adding water whenever necessary. The gravy should be just covering the meat.
  • When the dish is ready to serve (hot), garnish with the fried ingredients and squeezed lime over it.
  • Serve with steamed rice.
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