Lamb Curry

"An excellent way to use up leftover roast leg of lamb! You can add more curry powder to taste!"
 
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Ready In:
20mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • In a pan put oilive oil; add onions.
  • Sir in flour, sugar, curry powder, broth and celery. Cook and stir until thick (you can vary the amount of flour/broth to suit your taste).
  • Add lamb.
  • Simmer --try not to let the onions and celery become mushy.
  • Just before serving, I add white raisins and dried McIntosh apples. They add another layer of flavor and a chrispy texture. You may want to serve with a long grain wild rice. Also side dishes of crushed salted peanuts, chopped green pepper, chopped egg whites, crumbled cooked egg yolks, or toasted coconut flakes to be sprinkled on top!

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