Lamb Chops Rosemary

"Lamb and rosemary go together so well. This is a nice dish to serve with mashed potatoes and greens. Very Australian, with style :) You can use the older and fattier lamb, just be sure to skim the fat first. If you use mutton, do it in the crock pot and cook till the meat falls off the bones, cool and skim."
photo by I'mPat photo by I'mPat
photo by I'mPat
photo by I'mPat photo by I'mPat
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:




  • In a heavy fry pan, fry the chops in a little oil until brown.
  • Add pepper and onions, stir around, add everything else and cover and simmer about 30 minutes.
  • If the sauce is too thin, turn to high and take the lid off for a minute or two.
  • Can be done in a casserole or crock pot.
  • Make sure you trim off all the fat, or put in fridge for the night and get the fat off the next day, and re-heat.

Questions & Replies

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  1. WOW these where so good and so full of flavour, I got a good buy on lamb rump chops from the butcher so only cooked them for 20 minutes and they where perfectly juicy, I used a tin of chopped tomatoes (which I would highly recommend) and used yellow capsicum/bell peppers and with the onion made an amazing sauce for the chops along with the taste of fresh rosemary, out of this world. Thank you mummamills, made for Aussie/Kiwi Recipe Swap 66 July 2012.
  2. DH simply loved this recipe!!!! Lamb and rosemary are a perfect combo any time, but paired with the tomatoes M - M - GOOD!
  3. Made this for my bf last week and he loved it!!Used dried rosemary and canned chopped tomatoes and also added the green peppers.This recipe will be done again.Thanks for sharing
  4. This was really good! I only used one onion, and added some red wine while it was simmering. I used about a tbsp of dried rosemary after reading another review on here. This recipe is now added to my Lamb Dishes cookbook! :) Thanks!
  5. Recipe was very good, but a little salty. Also it could have used a little more rosemary. Other than that it was very easy to prepare and was very tasty. I will definitely make it again.


  1. This was so delicious, and so quick and easy to toss together. I also used tinned tomatoes with garlic & herbs in place of the tomato juice. Made quite a lot of sauce so I had lots of mashed potatoes with it to soak up the delicious juice.
  2. This was a very tasty easy simple meal to make with ingredients I had on hand and turned out a lot more flavoursome than I thought it would taste. I used red capsicum instead of green peppers and a can of chopped tomatoes instead of juice thanks for a great recipe



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