Lamb Chops Rosemary

Recipe by mummamills
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy fry pan, fry the chops in a little oil until brown.
  • Add pepper and onions, stir around, add everything else and cover and simmer about 30 minutes.
  • If the sauce is too thin, turn to high and take the lid off for a minute or two.
  • Can be done in a casserole or crock pot.
  • Make sure you trim off all the fat, or put in fridge for the night and get the fat off the next day, and re-heat.
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