Delicious Lamb, Rosemary & Red Wine Casserole

Recipe by Wendy-Bob
READY IN: 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat your oven to 200c.
  • Chop the onions, garlic and carrots, and soften in a frying pan with a little oil.
  • Add the ground lamb and cook for another couple minutes until browned.
  • Add the rosemary and red wine and cook for approximately 5 mins until most of the alcohol has burned off.
  • Meanwhile, make the gravy. If using my recipe, first mix the Bisto powder with a little cold water to form a paste and then add the remaining water. Break the Knorr stock cube up and add to the saucepan. Cook for a few minutes until it starts to thicken but is not properly cooked.
  • Transfer the contents of the frying pan (juices and all) into a casserole dish and cover with the gravy.
  • Bake in the oven for approximately 30-40 minutes.
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