Lamb Calabrian Style

Recipe by FlemishMinx
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow bowl, mix the flour with the pepper.
  • A few pieces at a time, roll the lamb chunks in the flour to completely coat, and set aside (this is better done as stated in a bowl than in a resealable bag, in which they all gum together!).
  • Heat the olive oil in a non-stick skillet over medium-high heat; add the lamb chunks and saute briskly until they reach your desired degree of doneness (we like ours medium-rare, which is about 5-7 minutes).
  • Add the hot pepper flakes, and mix well.
  • Stir in the capers and the anchovies, mixing well, especially to get the anchovies broken up and well incorporated.
  • Remove from heat and serve immediately!
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