Lamb and Rosemary Potato Pie

Recipe by ImPat
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Place potatoes into a saucepan of boiling salted water and cook for 20 minutes or until tender.
  • Drain and return to the saucepan and add butter and milk and mash until smooth, set to one side.
  • While potatoes are cooking heat oil in a saucepan over medium heat and add onions and garlic and cook for 5 minutes until softened.
  • Add mince and carrot and cook until browned and then add tomato paste and rosemary and cook stirring for 2 minutes.
  • Remove from heat and stir in flour and slowly add stock stirring after each addition until combined.
  • Return to heat and cook for a further 5 minutes, stirring constantly until sauce has thickened.
  • Spoon into a 2 litre (8 cup) capacity ovenproof dish.
  • Top with mashed potato then sprinkle over cheese and bake for 15 minutes or until golden.
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