La Madeleine Pumpkin Pie

Recipe by Steve P.
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375°F.
  • Combine all dry ingredients in a bowl.
  • In another bowl, combine pumpkin and corn syrup.
  • Mix into dry ingredients.
  • Add cream and eggs; mix until well combined.
  • Pour the mixture in an unbaked, 10-inch pie shell.
  • Bake 45 minutes.
  • Cool and serve with fresh whipped cream.