Name: La Madeleine Pumpkin Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1/2 cup sugar; 1/2 cup brown sugar; 1/4 cup flour; 1/2 teaspoon ginger; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 1/4 teaspoon salt; 1 (1 lb) can solid-pack pumpkin; 1/4 cup corn syrup; 1 cup heavy cream, plus some (to garnish, if desired); 2 eggs; 1 (10 inch) unbaked pie shells

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Recipe by Steve P.

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Delicious version of a traditional favorite

Ready In:: 1hr
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ingredients

¹⁄₂ cup sugar
¹⁄₂ cup brown sugar
¹⁄₄ cup flour
¹⁄₂ teaspoon ginger
1 teaspoon cinnamon
¹⁄₂ teaspoon allspice
¹⁄₄ teaspoon salt
1 (1 lb) can solid-pack pumpkin
¹⁄₄ cup corn syrup
1 cup heavy cream, plus some (to garnish, if desired)
2 eggs
1 (10 inch) unbaked pie shells

directions

Preheat oven to 375°F.
Combine all dry ingredients in a bowl.
In another bowl, combine pumpkin and corn syrup.
Mix into dry ingredients.
Add cream and eggs; mix until well combined.
Pour the mixture in an unbaked, 10-inch pie shell.
Bake 45 minutes.
Cool and serve with fresh whipped cream.

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RECIPE MADE WITH LOVE BY

@Steve P.

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@Steve P.

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"Delicious version of a traditional favorite"

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review by Luby Luby Luby

11/26/2004

I made this for Thanksgiving and it was delicious. It had just the right amount of sweetness and very creamy. It may have been my oven but I had to cook it longer than 45 minutes - probably another 15 minutes total.

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creation by Steve P.

4/24/2002

Delicious version of a traditional favorite