La Madeleine Pumpkin Pie
Delicious version of a traditional favorite
INGREDIENTS
Nutrition- 1⁄2cup sugar
- 1⁄2cup brown sugar
- 1⁄4cup flour
- 1⁄2teaspoon ginger
- 1teaspoon cinnamon
- 1⁄2teaspoon allspice
- 1⁄4teaspoon salt
- 1(1 lb) can solid-pack pumpkin
- 1⁄4cup corn syrup
- 1
- 2
- 1(10 inch) unbaked pie shells
DIRECTIONS
- Preheat oven to 375°F.
- Combine all dry ingredients in a bowl.
- In another bowl, combine pumpkin and corn syrup.
- Mix into dry ingredients.
- Add cream and eggs; mix until well combined.
- Pour the mixture in an unbaked, 10-inch pie shell.
- Bake 45 minutes.
- Cool and serve with fresh whipped cream.