La Choy Bamboo Beef

Recipe by Maureen in MA
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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In wok or skillet, cook beef and onion in oil until meat browns; about 5 minutes.
  • Add beef broth and mushrooms, cooking 5 minutes more.
  • Combine cornstarch, soy sauce and water. Stir into meat mixture. Cook, stirring constantly, until thickened.
  • Stir in vegetables and fruit. Heat until hot.
  • Serve immediately with chow mein noodles.
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