La Bouillie (Africa)

Recipe by Queen Dana
READY IN: 45mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups water
  • 1
    cup rice (you can also use wheat)
  • 3
    tablespoons natural-style peanut butter
  • 3
    tablespoons wheat
  • millet or cornflour
  • juice from one whole lemon
  • milk, as desired
  • sugar, as desired
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DIRECTIONS

  • In a large sauce pan, bring 3 cups of the water to a boil. Add rice.
  • In a bowl, combine peanut butter with remaining cup of water. Stir until peanut butter is nearly all dissolved. Add mixture to cooking rice. Allow water to return to a boil and add the wheat, millet or corn flour.
  • When cereal nears desired thickness, remove from heat, stir in lemon juice and cover.
  • Add milk and sugr to achieve desired sweetness and thickness.
  • Serve warm.
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