Kung Pao Shrimp

Recipe by gailanng
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, mix broth, soy sauce, vinegar, cornstarch, sugar, crushed red pepper, sesame oil and salt.
  • Heat oil in a small wok or deep skillet over high heat. Add broccoli, carrot, ginger and garlic to pan. Stir-fry until garlic begins to brown and broccoli and carrots are crisp tender.
  • Add shrimp and stir-fry for 3-4 minutes, or until cooked through.
  • Stir broth mixture into pan. Bring to a boil and then simmer until thick, about 1 minute.
  • Top with green onions and peanuts. Serve with hot rice.
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