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Kung Pao Shrimp

Kung Pao Shrimp created by Outta Here

Now there's no reason to buy take out.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a medium bowl, mix broth, soy sauce, vinegar, cornstarch, sugar, crushed red pepper, sesame oil and salt.
  • Heat oil in a small wok or deep skillet over high heat. Add broccoli, carrot, ginger and garlic to pan. Stir-fry until garlic begins to brown and broccoli and carrots are crisp tender.
  • Add shrimp and stir-fry for 3-4 minutes, or until cooked through.
  • Stir broth mixture into pan. Bring to a boil and then simmer until thick, about 1 minute.
  • Top with green onions and peanuts. Serve with hot rice.
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RECIPE MADE WITH LOVE BY

@gailanng
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@gailanng
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"Now there's no reason to buy take out."
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  1. Outta Here
    Delicious and easy. Will be making this again. Our local take-out has "gone downhill" and gotten expensive, so it is nice to find one of my favorites here. Thanks for posting.
    Reply
  2. Outta Here
    Kung Pao Shrimp Created by Outta Here
    Reply
  3. gailanng
    Now there's no reason to buy take out.
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