Kung Pao Shrimp with Cashews

Recipe by SharleneW
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix the orange juice, vinegar, soy sauce, sugar and cornstarch.
  • In a wok or large frypan, heat the oil over high heat until smoking.
  • Add the chiles and salt; stir-fry until browned, 45 seconds.
  • Add the onion, ginger and garlic; stir-fry until fragrant, 15 seconds.
  • Add the peppers and cook until crisp-tender, 30 seconds.
  • Add the shrimp and stir-fry until nearly cooked through, about 5 minutes.
  • Stir the sauce, add to the wok and cook until thickened slightly, 30 seconds.
  • Stir in the cashews and sesame oil; serve.
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