Kumara and Red Lentil Soup

Recipe by Doreen Randal
READY IN: 45mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in pan, add onion, coriander and cumin; cook, stirring, until onion is soft. Add kumara, lentils, water and crumbled stock cubes.
  • Bring to the boil and simmer, covered, for about 30 minutes or until kumara is tender.
  • Blend soup, in batches, until pureed.
  • Return to pan, stir over heat until heat until hot. Stir in soy sauce. Serve with a dollop of sour cream or yoghurt.
  • Cheers, Doreen. Doreen Randal, Wanganui, New Zealand.