Jack's Chardonnay and Red Lentil Soup

Name: Jack's Chardonnay and Red Lentil Soup
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup diced onion; 1/4 cup diced celery; 1 1/2 cups red lentils (or any color you choose); 3 (14 ounce) cans chicken broth (or an equal amount of water); 1 sprig fresh rosemary; 1 sprig fresh dill; 1 lemon (juice and zest); 1 cup Chardonnay wine or 1 cup dry champagne; salt and pepper; 1/4 cup diced carrot; 2 tablespoons olive oil

(7)

Recipe by Chef TraceyMae

This is a recipe of my DH's, when I met him he was already a foodie. Lucky me!

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READY IN: 1hr 50mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup diced onion
¹⁄₄

cup diced celery
1 ¹⁄₂

cups red lentils (or any color you choose)
3

(14 ounce) cans chicken broth (or an equal amount of water)
1

sprig fresh rosemary
1

sprig fresh dill
1

lemon (juice and zest)
1

cup Chardonnay wine or 1 cup dry champagne
salt and pepper
¹⁄₄

cup diced carrot
2

tablespoons olive oil

DIRECTIONS

Saute onions, carrots, and celery in olive oil.
Place sauteed vegetables, dry red lentils, and broth into large soup pot.
Cover and simmer 1 hour.
Add rosemary, dill, salt, pepper and the juice and zest from 1 lemon.
Simmer approximately another 1/2 hour.
(The zest of the lemon is the yellow layer of the peel. Remove using a zester or a fine grater.).
Add Chardonnay and serve.

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