Jack's Chardonnay and Red Lentil Soup

Recipe by Chef TraceyMae
READY IN: 1hr 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions, carrots, and celery in olive oil.
  • Place sauteed vegetables, dry red lentils, and broth into large soup pot.
  • Cover and simmer 1 hour.
  • Add rosemary, dill, salt, pepper and the juice and zest from 1 lemon.
  • Simmer approximately another 1/2 hour.
  • (The zest of the lemon is the yellow layer of the peel. Remove using a zester or a fine grater.).
  • Add Chardonnay and serve.
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