Indian-Style Red Lentil Soup

Indian-Style Red Lentil Soup created by Debbie R.

A recipe from Ricardo posted for ZWT8 India

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a saucepan, soften the onion, garlic and carrot in the butter.
  • Add the curry powder and cook for 1 minute.
  • Add the ginger, broth, coconut milk and tomato paste.
  • Bring to a boil and add the lentils. Reduce the heat, cover and simmer for 20 minutes. Adjust the seasoning.
  • Serve with pan-fried flatbread.
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@Boomette
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@Boomette
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"A recipe from Ricardo posted for ZWT8 India"

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  1. bgardner11
    I made this soup last night and used a dairy free butter to cook the veggies. So the soup is GF and dairy free. What a delicious aroma while cooking! I couldn't wait to try it. I LOVED it! This is going to be one of my favorite soups to make! I ended up eating 3 servings as I couldn't get enough of the flavor. YUM! I also added some basmati rice to it to make it more substantial. That was a great addition. With or without rice..it's a winner! THANK YOU!
  2. LifeIsGood
    Absolutely delicious soup! I'm tucking this into my best-of-the-best file. The flavor is layered and wonderful. The subtle flavors of ginger, coconut milk and curry are amazing. I used a light coconut milk with great results. Thank you!
  3. Debbie R.
    What an exquisite soup! Fantastic, full flavor. It would also be good during a time of illness; the spicing seems just right for it. I used a full 1 cup of lentils to avoid any complaints that it was "too thin". The lentils pretty much dissolved into the soup. I forgot the carrot, but the soup didn't seem to lack for anything anyway. One of the best soups I've ever had.
  4. Debbie R.
    Indian-Style Red Lentil Soup Created by Debbie R.
  5. sofie-a-toast
    Yummy savory flavor. I didn't use the carrot and added a bit more lentils. Super cozy soup!
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