Kudzu Rice Quiche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease a 9-inch pie pan or use an 8- or 9-inch square cake pan.
  • In a medium bowl, beat 1 egg; add rice and Swiss cheese.
  • Stir well.
  • Spread mixture evenly in prepared pan, making a crust.
  • Refrigerate until ready to fill and bake.
  • Cook kudzu leaves in a small amount of water, press to remove moisture and chop fine.
  • Add butter and set aside.
  • In a medium bowl, beat remaining 3 eggs.
  • Stir in salt, cottage cheese, Parmesan cheese, heavy cream, hot sauce and nutmeg.
  • When it's blended, stir in kudzu.
  • Pour into prepared rice crust.
  • Bake 30-35 minutes or until firm.
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