Kris Kringle Krispies
From Wisconsin Potato Sensations cookbook
READY IN: 45mins
YIELD: 36-48 cookies
UNITS: US
INGREDIENTS
Nutrition- 1
- 3⁄4cup brown sugar
- 1teaspoon vanilla
- 1teaspoon baking soda
- 1 1⁄2cups flour
- 2 1⁄2cups potato chips, crumbled
- 2⁄3
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DIRECTIONS
- Preheat oven to 350 degrees F.
- Cream butter, sugar and vanilla until fluffy.
- Beat in baking soda and flour; mix in potato chips and nuts if using.
- Drop by teaspoon onto ungreased cookie sheets.
- Let cool slightly before removing from pan.
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