Krab Cakes

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces imitation crabmeat, chopped to rice-like consistency in food processor
  • 3
    scallions, chopped
  • 1
    tablespoon dried dill
  • 1 12
    teaspoons Old Bay Seasoning
  • 14
    cup seasoned dry bread crumbs or 1/4 cup plain breadcrumbs
  • 14
  • 1
  • salt, to taste
  • white pepper, to taste
  • flour, for dredging
  • vegetable oil, for frying
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DIRECTIONS

  • Mix well all ingredients except flour and oil.
  • Shape krab mixture into four large patties.
  • Refrigerate for 1/2 hour or longer.
  • Drege each pattie in flour, coating thoroughly.
  • Fry patties in hot oil until nicely browned.
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