Kovurma Shorva from Uzbekistan

Recipe by Boonlong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meat and sautee until brown.
  • Add chopped onions and tomatoes and fry until onions are golden.
  • Add 2 cups water, salt, pepper, potatoes, whole chili, fresh dill and cilantro. Bring to a boil, then simmer.
  • Add cubed apple. Simmer for 1 hour.
  • Garnish with greens.
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