Kosher Pumpkin Pie - Dairy

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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F (220 degrees C.) In a large bowl, combine eggs, egg yolk, white sugar and brown sugar.
  • Add salt, cinnamon, nutmeg, ginger and cloves.
  • Gradually stir in milk and cream.
  • Stir in pumpkin.
  • Pour filling into pie shell.
  • Bake for ten minutes in preheated oven.
  • Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 40 to 45 minutes, or until filling is set Pumpkin Puree:Cut the pumpkin into large chunks and place on an oiled baking sheet.
  • Cover with foil and bake in a 350°F oven for one hour or until fork tender.
  • Allow pumpkin to cool, then remove the skin and puree in a food processor.
  • Use the puree in your holiday baking.
  • Unused puree can be frozen in airtight containers for one month.
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