Kosher Dill Pickles

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READY IN: 30mins
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange cucumbers in 1 gallon glass jar or stoneware crock.
  • Stir salt into water and pour into jar.
  • Add garlic and pickling spices.
  • Lay dill over top; add rye bread.
  • Cover with plastic wrap and weight with small heavy object to keep cucumbers submerged.
  • Let stand at room temperature 3 days, then refrigerate at least 5 days before serving.
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