Korean Oxtail Soup

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READY IN: 3hrs 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put oxtail into a large pan with water, ginger and salt.
  • Bring to the boil, then reduce heat and simmer until meat is tender.
  • Take off any froth and scum that forms on the surface.
  • This may take about 2 hours.
  • If a pressure cooker is used, it should take about 45 minutes.
  • Liquid should be reduced to about 6 cups.
  • Combine remaining ingredients and serve with soup as a dipping sauce for the pieces of oxtail.
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