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Korean-Inspired Beef in Pita Wraps

Korean-Inspired Beef in Pita Wraps created by PalatablePastime

I've just made this for dinner, it's really great! :) I added lots of black pepper, but that's a personal preference. Preparation time does not include marinating time. NOTE: It's supposed to be black rice vinegar, not black vinegar :/ Instructions on OAMC have been added.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Combine the soy sauce, black rice vinegar, sesame oil, ginger, garlic and black pepper in a small bowl (do not use metal).
  • Stab your beef with a fork.
  • Add the beef to the marinade. Make sure it's evenly coated!
  • Cover with foil and leave in the fridge to marinate, from 1/2 hour to 3 hours, depending on how strong you like the flavours.
  • When ready to cook, preheat the oven to 180 degrees Celsius.
  • Slice the pita bread into half carefully and grill it until toasted. Remove and put on a plate.
  • Remove your beef from the fridge and pour whatever remaining marinade into a frying pan.
  • Heat until it starts to bubble, then add your beef.
  • (Depending on how you like your beef to be cooked, and also the cooking time here will change.).
  • Cook for about 2 minutes on each side, turning beef with a pair of tongs.
  • Put a leaf of lettuce on your pita bread, followed by tomato, then the beef and another leaf of lettuce.
  • Devour. Warning: it's gonna get messy.
  • OAMC INSTRUCTIONS:

  • To freeze: place marinade ingredients and meat in a zip top bag. Freeze.
  • To serve: Thaw and cook as desired.
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RECIPE MADE WITH LOVE BY

@vintagenovelty
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@vintagenovelty
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"I've just made this for dinner, it's really great! :) I added lots of black pepper, but that's a personal preference. Preparation time does not include marinating time. NOTE: It's supposed to be black rice vinegar, not black vinegar :/ Instructions on OAMC have been added."
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  1. PalatablePastime
    This was a very interesting and unusual recipe that reminded me of as Asian taco. My teenaged daughter liked these a lot as she likes sandwiches and fast food kinds of things, as well as Chinese food. Next time I might add some kind of sauce to go with this, perhaps hoisin? Thank you for posting!
    Reply
  2. Erindipity
    Nice marinade. It does have a very asian flavor. I quadrupled the recipe and marinated a 1 lb flank steak. I forgot to pick up pitas, so we had ours on a salad. Very nice, light and easy dinner. I made this for the OAMC freezer tag challenge. To freeze: place marinade ingredients and meat in a zip top bag. Freeze. To serve: Thaw and cook as desired. Weight Watchers: 1 pt for marinade. Pita and meat points will vary.
    Reply
  3. PalatablePastime
    Korean-Inspired Beef in Pita Wraps Created by PalatablePastime
    Reply
  4. vintagenovelty
    Korean-Inspired Beef in Pita Wraps Created by vintagenovelty
    Reply
  5. vintagenovelty
    I've just made this for dinner, it's really great! :) I added lots of black pepper, but that's a personal preference. Preparation time does not include marinating time. NOTE: It's supposed to be black rice vinegar, not black vinegar :/ Instructions on OAMC have been added.
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