Korean-Inspired Beef in Pita Wraps

Recipe by vintagenovelty
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the soy sauce, black rice vinegar, sesame oil, ginger, garlic and black pepper in a small bowl (do not use metal).
  • Stab your beef with a fork.
  • Add the beef to the marinade. Make sure it's evenly coated!
  • Cover with foil and leave in the fridge to marinate, from 1/2 hour to 3 hours, depending on how strong you like the flavours.
  • When ready to cook, preheat the oven to 180 degrees Celsius.
  • Slice the pita bread into half carefully and grill it until toasted. Remove and put on a plate.
  • Remove your beef from the fridge and pour whatever remaining marinade into a frying pan.
  • Heat until it starts to bubble, then add your beef.
  • (Depending on how you like your beef to be cooked, and also the cooking time here will change.).
  • Cook for about 2 minutes on each side, turning beef with a pair of tongs.
  • Put a leaf of lettuce on your pita bread, followed by tomato, then the beef and another leaf of lettuce.
  • Devour. Warning: it's gonna get messy.
  • OAMC INSTRUCTIONS:
  • To freeze: place marinade ingredients and meat in a zip top bag. Freeze.
  • To serve: Thaw and cook as desired.
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