This is a recipe I found on http://asiarecipe.com; but it didn't really suit my taste so I have tweaked the recipe a little.
Serving Size: 1 (103) g
Servings Per Recipe: 2
Calories: 51.6
Calories from Fat 22 g 43 %
Total Fat 2.5 g 3 %
Saturated Fat 0.4 g 1 %
Cholesterol 0 mg 0 %
Sodium 83.8 mg 3 %
Total Carbohydrate 7.7 g 2 %
Dietary Fiber 0.9 g 3 %
Sugars 4.6 g 18 %
Protein 1 g 2 %