Korean Cucumber Salad (Ol Namul)

"This is a recipe I found on http://asiarecipe.com; but it didn't really suit my taste so I have tweaked the recipe a little."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
6
Serves:
2-3
Advertisement

ingredients

Advertisement

directions

  • Cut off ends of cucumber. Then, slice cucumbers in circles.
  • Sprinkle salt over cucumbers and set aside for 30 minutes.
  • Drain moisture from cucumbers by laying them onto a paper towel and squeezing another piece of paper towel over the top.
  • Place cucumbers into a mixing bowl and mix with rest of ingredients.
  • Serve chilled.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Although not exactly a fantastic cook, I love to read recipes and be adventurous by learning to cook new dishes.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes