Korean Cucumber Salad

Recipe by Abby Girl
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cucumber and salt, tossing well. Let stand at room temperature 20 minutes. Drain and squeeze dry.
  • Combine cucumber, onions, rice vinegar, sugar, crushed red pepper, and sesame oil.
  • Serve chilled or at room temperature.
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