Koosé

Recipe by AmandaInOz
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak beans for 24 hours in cold water.
  • Rinse the beans or skin them by rubbing between your hands while rinsing under running water.
  • Blend all ingredients in a food processor.
  • Pour mixture into a bowl and hand whisk for 2-3 minutes to aerate.
  • Heat oil in a pan and carefully drop small balls of the mixture into the oil from a spoon.
  • Fry until golden brown.
  • Drain on paper towel.
  • Serve hot or cold with chili sauce.
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