Knorr Spinach Dip
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I tried this at a friend's house, and it's the creamiest spinach dip I've ever had. I think you really could add more spinach to this recipe to make it healthier, but this is tasty either way. Serving size is estimated.
- Ready In:
- 1 1⁄2 ounces Knorr vegetable soup mix
- 1 1⁄2 cups mayonnaise
- 1 1⁄2 cups sour cream
- 5 ounces spinach (frozen, chopped, thawed, rinsed, and squeezed out)
- Hawaiian bread
- twist bread
- Thaw, rinse, and drain spinach.
- Mix ingredients together and serve with Hawaiian or twist bread.
- Refrigerate before serving.
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This is one of my favorite dips. I add other ingredients to it though sometimes. I always use fresh spinach, julienned, instead of frozen or canned. Not as mushy then, to me. I sometimes add bacon bits, and whipped cream cheese to make it a little more solid. I have added chicken bouillon powder, just a little, to it too. Finely diced celery, finely diced onions, garlic powder, finely diced peppers, I have also added. Sometimes just to use up some things I have in the frig, so they don't go bad. But it is really good just made up from the package directions.1Reply